Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. Prepare 1.5 cups Flour
2. Take 1.5 cups Whole wheat flour
3. Get 3/4 cup Milk
4. Make ready 1/3 cup Sugar
5. Take 1 tbsp Yeast
6. Prepare 4 tbsp Butter
7. Get 1 Egg
8. Prepare filling
9. Prepare 4 tbsp Butter
10. Make ready 2 tbsp Cinnamon powder
11. Take 1/4 cup Brown sugar

Beat on medium speed until smooth (or stir, stir, stir until smooth). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise.

Steps to make Cinnamon Rolls:

1. Take the yeast in a mug, add 1 tbsp sugar and add 2 tbsp warm milk.Cover and let the yeast Bloom.
   1. Take the flours, add the sugar,egg,milk and the yeast.Form a dough.
2. Add melted butter and knead the dough for 10 to 12 mins.Grease the dough and let it rest for 45 mu mins to 1 hrs.The dough will double in size
3. Remove the dough and again knead the dough.
4. Spread the dough on floured surface and apply the butter, sprinkle the cinnamon powder and the brown sugar.Roll the dough and slice them.Let the cinnabons rise again for 30 mins
5. Preheat the oven to 180 The Celsius and bake the rolls for 20 to 22 mins.
6. Drizzle some condensed milk and enjoy.

You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). While the dough is rising, prepare the cinnamon filling.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!