Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed cabbage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Cabbage Soup is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Make ready to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Make ready 2 tbs minced garlic
- Take 1 medium green cabbage (chopped or diced)
- Take 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Prepare 3 (8 oz) can tomato sauce
- Take 8 oz water
- Take 1/2 cup uncooked white rice
- Take 2 bay leaves
- Make ready 3 tbs brown sugar
- Get Optional:parsley
Similar to Stuffed Cabbage Casserole, this soup is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. But it still has the classic flavor and warm rich goodness. And just like most soups the leftovers, if you have any are even better. Add chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and Worcestershire sauce.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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And just like most soups the leftovers, if you have any are even better. Add chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and Worcestershire sauce. Bring to a boil, then reduce to a simmer. Season to taste with salt and pepper. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink.
So that is going to wrap this up with this special food stuffed cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!