Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rigatoni and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bring a large pot of lightly salted water to a boil. Rigatoni Pasta: The Perfect Shape For Sauce.

Rigatoni and Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rigatoni and Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rigatoni and sauce using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni and Sauce:

1. Make ready Sauce——————-
2. Take 1/3 cup raspberry jam
3. Take 28 ounces crushed tomatoes
4. Prepare 1 teaspoon granulated garlic powder
5. Get 1 large white onion
6. Prepare 2 ribs of celery
7. Take 2 large jalapeño peppers
8. Make ready 1/3 teaspoon ground cinnamon
9. Take 1/2 pound chicken thigh
10. Prepare 2 pounds carne picada beef
11. Make ready 1 teaspoon salt
12. Make ready 1/2 teaspoon ground black pepper
13. Make ready 2 tablespoons capers
14. Prepare 1/2 cup sliced green stuffed olives
15. Get 1/4 cup chopped parsley
16. Make ready Pasta————————
17. Get 1 pound rigatoni pasta
18. Take 2-1/2 quarts water
19. Get 1 tablespoon kosher salt
20. Prepare 1 tablespoon extra Virgin olive oil
21. Get Topping————–
22. Get 2/3 cup grated parmesan cheese

Keywords: meat sauce, pasta and meat sauce, rigatoni, rigatoni and meat sauce. tag me in your recipe. So so perfect for weeknights! ★ ★ ★ ★ ★ Reply. That bowl of rigatoni goodness had me drooling so I made a big batch. Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well.

Steps to make Rigatoni and Sauce:

1. Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
2. Add the carne picada
3. Dice the jalapeño peppers after removing the seeds and ribbing.
4. Add the peppers to the meat.
5. Dice the onion and add.
6. Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!
7. Continue to sauté for 15 minutes covered.
8. Add the spices
9. Slice the olives and add.
10. Continue to sauté.
11. Add the tomatoes. Stir in and simmer for 10 minutes
12. Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
13. Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!

That bowl of rigatoni goodness had me drooling so I made a big batch. Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It's also good for using in pasta bakes. Penne makes a good substitute for. Rigatoni takes a little longer to cook than shorter pasta shapes due to its size.

So that’s going to wrap it up with this exceptional food rigatoni and sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!