Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

carrot cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. carrot cake is something which I have loved my whole life. They’re nice and they look wonderful.

However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make carrot cake:

1. Make ready 2 cup flour
2. Prepare 2 tsp baking soda
3. Get 1 tsp baking powder
4. Make ready 1 tsp salt
5. Take 2 tsp cinnamon
6. Make ready 1 3/4 cup sugar
7. Prepare 1 cup vegetable oil
8. Get 3 eggs
9. Get 1 tsp vanilla
10. Get 2 cup shredded carrots
11. Prepare 1 cup drained crushed pineapple

There's nothing better than tucking into a slice of classic carrot cake, no matter if it's for a tasty afternoon treat or a scrumptious dessert. Try this light and moist carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

Steps to make carrot cake:

1. preheat oven to 350
2. grease and flour two 8in round cake pan
3. mix flour, baking soda, baking powder, salt, and cinnamon. make a well in the center, add sugar, oil, eggs, and vanilla. mix with wooden spoon until smooth. stir in carrots, and pineapple. ( add 1 cup walnuts if desired)
4. pour in pans, bake 35 minutes ( center may sink)
5. cool, frost with cream cheese frosting ( good with vanilla frosting as well)

Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.

So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!