Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chicken spaghetti squash and pesto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted chicken spaghetti squash and pesto is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted chicken spaghetti squash and pesto is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted chicken spaghetti squash and pesto using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken spaghetti squash and pesto:

1. Prepare Whole chicken
2. Make ready 2 Tbls olive oil
3. Make ready 2 Tbs paprika
4. Get 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp dried thyme
7. Take 1 tsp salt
8. Take 1 tsp pepper
9. Prepare Pesto
10. Take 4 cups fresh basil
11. Prepare 1 cup grated parmigiana
12. Prepare 2/3 cup pine nuts
13. Take 1 large garlic clove
14. Take Spaghetti squash
15. Make ready Salt
16. Take Olive oil

Sprinkle basil, rosemary, and Italian seasoning, on top and drizzle with olive oil. Toss the green beans into the pan and sauté until they've started to soften. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. Roasted spaghetti squash is sauteed with green beans and pesto chicken to make a delicious, colorful, and nutritious meal.

Steps to make Roasted chicken spaghetti squash and pesto:

1. Add pesto ingredients to a food processor and blend until combined.
   1. Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees
2. Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees.
3. Shred the squash and chicken. Make your plate and enjoy.

Add in the spaghetti squash, pesto, and chicken, and toss until well combined. Roasted spaghetti squash is sauteed with green beans and pesto chicken to make a delicious, colorful, and nutritious meal. Half the squash and scoop out the seeds. Drizzle inside with olive oil and sprinkle with salt. Let the squash cool before scooping out the flesh with a fork.

So that’s going to wrap it up for this exceptional food roasted chicken spaghetti squash and pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!