Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef pesto farfalle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Beef Pesto Farfalle. Quick, easy and comforting family dish. Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto.

Beef Pesto Farfalle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Pesto Farfalle is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:

1. Make ready 170 g Bow tie paste
2. Make ready 1 can diced tomato
3. Get 1 pound ground beef
4. Make ready 2 tbsp olive oil
5. Prepare 5 garlic cloves
6. Make ready 5 tbsp traditional basil pesto sauce
7. Prepare 1/4 cup milk
8. Get 1 tsp dried basil leaves
9. Take Salt and pepper to taste
10. Take (Optional) Grated Parmesan

Great recipe for Beef Pesto Farfalle. Quick, easy and comforting family dish. Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto.

Instructions to make Beef Pesto Farfalle:

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
6. Add milk to the pan and cook for 1 more minute.
7. Hot delicious pasta ready to serve.
8. (Optional) add grated Parmesan at serving.

Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy. Beef can be substituted by chicken or sausage. Hello everybody, I hope you're having an incredible day today.

So that is going to wrap this up with this special food beef pesto farfalle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!