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Steps to Make Homemade California Farm Pizza on a stone floortile

 ·  ☕ 5 min read  ·  ✍️ Charles Wade
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California Farm Pizza on a stone floortile

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, california farm pizza on a stone floortile. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

California Farm Pizza on a stone floortile is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. California Farm Pizza on a stone floortile is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have california farm pizza on a stone floortile using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make California Farm Pizza on a stone floortile:
  1. Take 9 Toppings:
  2. Prepare 10 slices canadian bacon, 1/2 cup pepperoni slices, cup grated dry mozarella, cup grated tillamook cheddar cheese, 1/2 cup parmesan cheese
  3. Prepare 1/2 Cup Sliced sweet green and red pepper rings, 1/2 cup red onion, 1/4 cup sliced olives, 1/4 cup sliced brown mushrooms, 1/4 cup chunked pineapple
  4. Prepare 2 cups thick drained Tomato sauce from 3 cups fresh and 1 cup sundried tomatoes, 1/2 cup fresh basil, Tsp oregano, Tbs tomato paste
  5. Prepare 10 pickled lemon wedges, 10 fresh basil leaves
  6. Get Crust:
  7. Take Tsp dry yeast, quarter cup lukewarm water, tsp sugar
  8. Get 1 cup wheat flour, 1 cup white bread flour, tsp salt, tsp oregano, tsp anchovis paste (optional), crushed garlic clove, 1 Tbs olive oil, cup of lukewarm water
  9. Get Cost
  10. Make ready Canadian bacon, home made 75 cents, pepperoni 38 cents, mozarella $1, cheddar $ 1.50, parmesana 50 cents; veggies $2, homegrown sauce 10 cents, flour crust 60 cents, $1.70 per person

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Instructions to make California Farm Pizza on a stone floortile:
  1. Mix tsp yeast, 1/4 cup lukewarm water and tsp sugar till they froth in bread mixer bowl. Add 3/4 cup of lukewarm water. Add cup of wheat flour, 1 cup white bread flour. Add 1 Tbs olive oil mixed with tsp anchovis paste (optional), crushed garlic, tsp oregano, tsp salt. Knead till dough is elastic. Cover with damp towel, let rise two hours till doubled.
  2. Dust cutting board with wheat flour, roll out dough to 10” crust size, then pull the edge by hand to 14” diameter, make a rolled border, lay on flour dusted pizza stone. Elastic dough will pull back to 13”. Slide cold stone and cold dough into convection oven, center rack, turn to 500F degrees. Takes eight minutes. Take stone and crust out, leave oven on, fill crust with toppings.
  3. Toppings: first, 2 cups thick tomato sauce: blend 3 cups fresh tomatoes, cup sundried tomato, Tbs tomato paste, cup of fresh basil. Drain off 1 1/4 cup of juice. Put sauce on crust. Next, Add cup of grated mozarella, 1/2 cup grated tillamook cheddar cheese. Next, 1/2 cup parmesan cheese. Next, 1/2 Cup of onion, 1/4 cup of Mushroom slices, 1/2 cup green pepper, 1/2 cup red pepper rings. Arrange and alternate neatly.
  4. Next, 10 slices of canadian bacon on top, cup of thinly sliced pepperoni on top, sprinkled pineapple chunks, sprinkled olive slices, ten pickled lemon wedges. Put pizza on stone back into 500F degree hot oven, 12 minutes, then turn top broiler on, 3 minutes, keep door closed, watch for perfect result,, pull stone and pizza out, replace lemon wedges with fresh basil leaves, slice in four, serve. The best! Enjoy.
  5. Hint: the leftover 1 1/4 cup of cold drained juice from the fresh tomato sauce makes the best cold soup gazpacho lunch: add cup of cold beef bouillion, Tbs tomato paste, diced persian cucumber with Tbs sherry vinegar, or diced pickle without sherry vinegar, sprinkle green scallions on top, enjoy.

The décor is up to you but choose among durable and weather resistant materials like stone, steel, tiles and so on. Get inspired by the ideas below! An outdoor bbq area is an outdoor kitchen or its mini version: it includes a grill, maybe a pizza oven, a sink, some storage space and cooking countertops. The style and look of this space is up to you: stone, brick and wood. We also have the capability of fabricating outside corner pieces and thin tile strips.

So that is going to wrap this up with this exceptional food california farm pizza on a stone floortile recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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