Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon with asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled salmon with asparagus is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Grilled salmon with asparagus is something which I have loved my whole life.

Discover our best salmon recipes that pack a punch. Created by our experts We Stock a Wide Range of Premium Quality Seafood from Around the World. Visit Our Website for More Information or to Get in Touch with Our Friendly Team. Place the salmon on the grill, skin side up.

To begin with this recipe, we must first prepare a few components. You can have grilled salmon with asparagus using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled salmon with asparagus:

1. Prepare 1.5 lbs. fresh salmon fillets
2. Get 16 thick green asparagus
3. Take 2 tablespoons of extra virgin olive oil from Spain
4. Get salt
5. Get pepper
6. Prepare 2 tablespoons of extra virgin olive oil from Spain (Hojiblanca)
7. Take For the yogurt sauce:
8. Get 1 tablespoon extra virgin olive oil from Spain
9. Take 1 creamy yogurt
10. Get the juice of ½ lemon
11. Prepare salt
12. Prepare 1 bunch of dill

Season and serve with the asparagus and salmon. Season the salmon and place it on the pan, skin side down. Cook until the skin is crisp. Turn and cook for another minute.

Steps to make Grilled salmon with asparagus:

1. Prepare the yogurt sauce by mixing a tablespoon of extra virgin olive oil from Spain, the yogurt, lemon juice, salt and dill in a bowl, beat together with a whisk and set aside until ready to serve.
2. Using a peeler, create thin shavings of asparagus (you can save a few of the tips for garnish). Sauté them using two tablespoons of Extra Virgin Olive Oil from Spain, salt and pepper.
3. Brush the salmon with two tablespoons of Extra Virgin Olive Oil from Spain so it doesn't stick to the pan, brown it for around 5 minutes on the first side and 3 minutes on the other side, depending on the thickness of the fillets. To prevent the fish from breaking apart, flip it using a large spatula.
4. Serve the salmon with the shaved asparagus and yogurt sauce. If you want, you can also serve the tips along with the shavings.

Cook until the skin is crisp. Turn and cook for another minute. Place the salmon over the asparagus and serve with lemon. Add soy sauce, honey and pepper to the hot pan. Pour the sauce over the salmon and top with spring onion and sesame seeds.

So that is going to wrap it up for this exceptional food grilled salmon with asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!