Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-fried salmon with fresh tomato pesto is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

1. Take 2 centre-cut salmon fillets, deboned and descaled
2. Prepare Large handful fresh basil leaves (about 28 g)
3. Make ready 1 pkg (284 g) miniature San Marzano tomatoes
4. Make ready 1 large clove garlic, chopped
5. Get 1/4 tsp red pepper flakes
6. Prepare 3 tbsp extra virgin olive oil

Pan-fried salmon with fresh tomato pesto. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.

Instructions to make Pan-fried salmon with fresh tomato pesto:

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).

Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies. Heat the skillet, over medium-high heat, then spray with cooking spray. Pan-fried salmon with fresh tomato pesto. Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each.

So that’s going to wrap it up with this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!