Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken breasts in Sun dried tomato cream sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my whole life.

Transfer chicken to plate; tent with foil to keep warm. Skinless, boneless Chicken Breasts with Creamy Sun-Dried Tomato Sauce cooked in a skillet. Chicken breasts are tender, moist and never dry thanks to a rich, silky creamy sauce. Make the sauce by roasting garlic and sun-dried tomatoes in the skillet, adding the cream, shredded Mozzarella cheese, and just the right amount of spices (basil and crushed red pepper)!

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:

1. Get 2 chicken breasts; halved
2. Prepare 1 jar sun dried tomatos in oil
3. Prepare 2 tbsp olive oil
4. Prepare 2 tsp salt
5. Make ready 2 tsp paprika
6. Get 1 tsp basil
7. Prepare 1 cup mozzarella cheese
8. Prepare 1 cup heavy cream
9. Make ready 1 cup milk
10. Get 8 strips bacon; cooked
11. Make ready 1/2 cup diced green onion
12. Take 1 tsp red pepper flakes
13. Get 4 garlic cloves; minced
14. Make ready 1 tsp black pepper

Add chicken just to heat through. Buy sun-dried tomatoes packed in oil. They cut into slivers easily with a kitchen scissors. Add sun-dried tomatoes and shallots to the pan.

Steps to make Chicken breasts in Sun dried tomato cream sauce:

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

They cut into slivers easily with a kitchen scissors. Add sun-dried tomatoes and shallots to the pan. Increase heat to high and add wine. Transfer chicken to a platter with tongs and keep warm. Transfer sauce to a heatproof bowl and puree with a hand blender.

So that is going to wrap this up with this exceptional food chicken breasts in sun dried tomato cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!