Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish tacos with avocado lime sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Fish tacos with avocado lime sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish tacos with avocado lime sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Get 1 lb mahi mahi fish filets (any fish really)
2. Take 1 lime and zest of lime
3. Take 1 avocado
4. Make ready 1/2 tsp pepper
5. Take 1/2 tsp salt
6. Make ready 2 tbsp fresh cilantro
7. Prepare 1 cup red cabbage
8. Get 1 cup green cabbage
9. Prepare 1/2 tsp garlic powder
10. Take 1 serrano pepper
11. Take 1 jalapeno pepper
12. Prepare 1 1/2 tsp dark brown sugar
13. Prepare 1 1/2 tsp paprika
14. Make ready 8 (6 inch) flour or corn tortilla
15. Prepare 3/4 tsp cumin
16. Prepare 1/2 cup sour cream
17. Get 1 tbsp olive oil
18. Get 1 tsp onion powder
19. Make ready 1 tomato
20. Get 1/4 tsp chili powder
21. Make ready 1 tbsp lime juice

We used cod for this fish taco recipe, but any. Place into a bowl, cover and chill in fridge until ready to serve. For sauce and salsa, peel and cube avocados. Stir in the remaining sauce ingredients.

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

For sauce and salsa, peel and cube avocados. Stir in the remaining sauce ingredients. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients. Refrigerate sauce and salsa until serving. Blackened Fish Tacos with Avocado Lime Sauce.

So that’s going to wrap this up for this exceptional food fish tacos with avocado lime sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!