Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pesto Kaman Dhokla is something that I have loved my entire life.

Here is how you achieve that. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste. Remove the batter in a big bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:

1. Take 2 cup besan
2. Prepare 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Prepare 1/2 tsp salt
5. Take 6 tbsp powdered sugar
6. Get 2 tbsp oil
7. Make ready 1 & 3/4 tsp baking soda
8. Make ready 1 tsp citric acid
9. Make ready 1 tsp mustard seeds
10. Prepare 1 tsp lemon juice
11. Take 5 tsp powdered sugar
12. Make ready Salt as per taste
13. Prepare Few green chillies
14. Take 15-16 basil leaves
15. Take 5 garlic cloves
16. Get 2 tbsp pine nuts
17. Make ready 3 tbsp Parmesan cheese
18. Make ready 3 tbsp olive oil
19. Make ready 1/2 cup water 3 times

In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese. Pesto Kaman Dhokla Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes.

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Today, we're going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pesto Kaman Dhokla is one of the most favored of current trending meals in the world.

So that is going to wrap it up with this special food pesto kaman dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!