Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red pasta sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read customer reviews & Find best sellers. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin. Moreover, this reccipe is enjoyed immensely by adults and kids alike.
Red Pasta Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Pasta Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red pasta sauce using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Pasta Sauce:
- Prepare 1 tsp dry basil
- Make ready 1/2 tsp dry oregeno
- Make ready 1/4 tsp dry rosemary
- Get 1/4 tsp dry thyme
- Get 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Prepare 2 large cloves of garlic minced
- Make ready 1 medium onion
- Get 1 medium/large green bell pepper
- Make ready 1/2 lb ground beef
- Take 2 Tbsp olive oil
- Take 1 Tbsp Worcestershire sauce
- Make ready 1 can (6 oz) tomato paste
- Get 1 can (28 oz) no soduim added crushed tomatoes
- Prepare Water
- Make ready 1 Bag or box of pasta of choice
Close this dialog window Share & More. Close this dialog window Nutritional Information. Red sauce pasta is a delicious italian pasta recipe where boiled penne pasta tossed in a hot and spicy red sauce flavor with mixed herbs and garnish with grated cheese. What to serve with red sauce pasta?
Steps to make Red Pasta Sauce:
- Heat a large pot on medium high
- Chop green pepper and onion
- Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes
- Mean while smash, cut and mince garlic. You can also measure out your spices in this time.
- After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir
- Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned.
- After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. - ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water
- When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 - NOTE: If you don't cover your sauce…. It will explode everywhere 😑
- In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>
- There you have it…easy and delicious sauce you can make yourself 🙌✨😎
- I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient…tomatoes 😊
Red sauce pasta is a delicious italian pasta recipe where boiled penne pasta tossed in a hot and spicy red sauce flavor with mixed herbs and garnish with grated cheese. What to serve with red sauce pasta? Serve hot red sauce pasta by g arnishing it with grated cheese and a pinch of black pepper powder from the top. Every Italian household has a red sauce recipe, although for many it is just known as "pasta sauce". For some, this would be called tomato gravy, or Sunday Italian gravy.
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