Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asian style pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you have basil, make pesto! This version has Asian influences and, like the Italian original, can add an enormous amount of flavor and character to a dish with just a couple of tablespoons. Try it stirred into plain steamed rice or noodles, as a sandwich condiment (it is amazing on Vietnamese bahn mi), or slathered on grilled chicken toward the end of cooking. [Ed. note: this recipe is. Asian-style pesto recipe by Catherine Saxelby - Combine all the ingredients in a food processor or blender and process until a paste-like consistency is achieved.

Asian Style Pesto is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Style Pesto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Style Pesto:

1. Prepare 2 cups sweet basil leaves
2. Get 4 strands kaffir lime leaves
3. Prepare 6 cloves garlic
4. Prepare 3/4 cups olive oil
5. Take 1 cup grated parmesan cheese
6. Make ready 1/2 cup shredded parmesan cheese
7. Take 1/2 cup walnut + cashew nuts (substitute of pine nuts)
8. Get 1/4 teaspoon ground black pepper
9. Prepare 1/4 teaspoon salt
10. Get 1/4 teaspoon Maggi Seasoning powder
11. Take 1 cup brown button mushroom
12. Get 2 tablespoon butter
13. Take 1/2 cup fresh milk
14. Make ready 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
15. Take 1 packet Spagethi (boiled)

This is gonna smell and look delicious. Asian Style Pesto is one of the most well liked of recent trending meals in the world. This Southeast Asian pesto recipe makes a super easy Asian inspired Italian style pesto that you can combine with pastas and noodles, use as a salad dressing (potato salad is perfect). Reprinted with permission of Grand Central Life & Style.

Steps to make Asian Style Pesto:

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
5. Put the pesto mixture in the pan and add fresh milk
6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated
7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese

This Southeast Asian pesto recipe makes a super easy Asian inspired Italian style pesto that you can combine with pastas and noodles, use as a salad dressing (potato salad is perfect). Reprinted with permission of Grand Central Life & Style. This fabulous Asian-styled finger food gets its kick from an otherworldly herbal spread that serves as marinade Brush both sides evenly with pesto. This Southeast Asian pesto recipe makes a super easy Asian style Italian pesto that you can combine with pastas or noodles, use as a salad dressing (potato salad is perfect), serve with barbecue meats, or spread onto tapas, bruschetta, banh mi, and num pang. My Southeast Asian pesto recipe makes Asian Style Pesto Hello everybody, hope you're having an incredible day today.

So that’s going to wrap this up with this special food asian style pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!