Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's dragons breath salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Dragons Breath Salsa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Dragons Breath Salsa is something which I have loved my entire life. They are fine and they look fantastic.

Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. Here is how you cook it. Here is how you achieve that. PrepareContinue readingHow to Prepare Yummy Mike's Dragons Breath Salsa Mike's Dragons Breath Salsa.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Dragons Breath Salsa:

1. Take 15 large Habenero Peppers [stems removed - seeds left in]
2. Get 1 large Bunch Fresh Cilantro [use both leaves and stems]
3. Prepare 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
4. Get 2 large White Onions
5. Prepare 2 large Tomatoes
6. Take 1 cup Jalapeños
7. Get 1/2 tbsp Salt & Black Pepper
8. Prepare 1 tsp Mexican Oregano [crushed]
9. Prepare 1 tsp Lime Juice
10. Prepare 1/2 cup Chicken Broth
11. Take 1/4 cup Olive Oil
12. Make ready 3 tbsp Granulated Sugar
13. Prepare 1/2 tsp Ground Cumin
14. Make ready 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
15. Take 1 can 10 oz ROTELL With Green Chilies
16. Prepare 1 can 16 oz Crushed Tomatoes
17. Get 1 can 4 oz Green Chilies
18. Prepare 2 tbsp Dried Cilantro [to be added last during steeping]
19. Take 1 tbsp Dried Chives [to be added last during steeping]
20. Prepare 1 tbsp Fine Minced Garlic [to be added last during steeping]
21. Take 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
22. Get 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

But, it's a bit sweet at the front. A few recipes using San Diego's very own, Dragons Breath Salsa. Jalapeño, Tomatillo, Dynamite Hatch, and Dragon's Breath Habanero Check out www.thatsalsaguy.com. Jalapeño, Tomatillo, Dynamite Hatch, and Dragon's Breath Habanero Check out www.thatsalsaguy.com Once you open a jar, you won't be able to put it down!

Instructions to make Mike's Dragons Breath Salsa:

1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - (see recipe)

Jalapeño, Tomatillo, Dynamite Hatch, and Dragon's Breath Habanero Check out www.thatsalsaguy.com. Jalapeño, Tomatillo, Dynamite Hatch, and Dragon's Breath Habanero Check out www.thatsalsaguy.com Once you open a jar, you won't be able to put it down! The best ingredients make the best salsa! Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the.

So that is going to wrap this up for this special food mike's dragons breath salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!