Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade tomato pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade tomato pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade tomato pesto is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have homemade tomato pesto using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade tomato pesto:

1. Take 3 Fresh Tomatoes (peeled)
2. Get 1/2 cup Basil (dried or fresh)
3. Prepare 1/2 cup Feta Cheese
4. Prepare 2 tbsp Pine nuts
5. Take 1/2 cup Sun Dried Tomatoes
6. Make ready 3 tbsp Olive Oil
7. Make ready Garlic (optional)
8. Get 1/4 cup Walnuts (optional)

If grocery store pesto is not your thing, use this homemade tomato pesto recipe for an easy, delicious sauce that goes hand in hand with your pasta or crostini appetizers. Tomato Pesto Recipe Many people rave about pesto when it comes to making their favorite pasta. This spicy tomato pesto recipe, alongside our Roast tomato and black olive pasta sauce, makes a brilliant gift for any pasta lover. Easy to whizz up if you're stuck for ideas.

Instructions to make Homemade tomato pesto:

1. Peel fresh tomatoes.
2. Add all the ingredients into a blender or food processor.
3. Beat until combined.
4. I like to add 2 to 3 tablespoons of the oil from the Sun Dried Tomatoes into the mixture and beat for a few minutes. (this is optional)
5. I don't add any extra salt because the Sun Dried Tomatoes are already quite salty.

This spicy tomato pesto recipe, alongside our Roast tomato and black olive pasta sauce, makes a brilliant gift for any pasta lover. Easy to whizz up if you're stuck for ideas. Homemade Sun-Dried Tomato Pesto FAQs How long does sun-dried tomato pesto last? Your sun-dried tomato pesto will last about a week in the fridge. It will firm up, so just let it return to room temperature before using it again.

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