Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef & cheese tostada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef & Cheese Tostada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef & Cheese Tostada is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have beef & cheese tostada using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheese Tostada:

1. Make ready 10 oz Ground Beef
2. Get .47 oz Beef Stock Concentrate
3. Take 1 Roma Tomato
4. Get 1/4 oz Cilantro
5. Make ready 1 Yellow Onion
6. Make ready 1 Lime
7. Make ready 1 Green Bell Pepper
8. Get 4 tbsp Sour Cream
9. Prepare 1 tsp Cholula Hot Sauce
10. Prepare 1 tbsp Southwest Spice Blend
11. Make ready 1 tsp Chili Powder
12. Prepare 6 Flour Tortillas
13. Take 1/2 cup Mexican Cheese Blend
14. Make ready 4 tsp Olive Oil
15. Prepare 1/4 cup Water
16. Take Salt and Pepper, to season

Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. Make the most of beef cuts in various recipes. Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. b.

Steps to make Beef & Cheese Tostada:

1. Adjust rack at the top position and preheat oven to 450°.
2. Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
3. In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
5. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
6. Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
7. Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
8. Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
9. Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
10. Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
11. Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
12. Serve and enjoy!

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