Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sundried tomato & pesto ravioli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amazing savings to get you growing. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! TIP: To preserve sun-dried tomatoes for longer, you can store sun-dried tomatoes in olive oil.

Sundried tomato & Pesto Ravioli is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sundried tomato & Pesto Ravioli is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Get For the ravioli dough
2. Take 65 gms maida/ all purpose flour
3. Get 1 tbsp oil
4. Get 1/4 tsp salt
5. Get 2 tbsp water approximately
6. Make ready For the stuffing
7. Make ready 2 tbsp finely chopped sun-dried tomatoes
8. Take 1 tsp basil pesto
9. Make ready 1 tsp cheese spread
10. Prepare For the sauce
11. Prepare 1 tbsp olive oil
12. Make ready 1/2 tsp finely chopped garlic
13. Prepare 1/4 tsp chilli flakes
14. Get 1/2 tsp finely chopped basil
15. Take 3 tbsp thick pizza/pasta sauce
16. Take For garnish
17. Prepare 1 tsp Fresh basil
18. Make ready 1 tbsp Parmesan

Originally they were just what the name says, sun dried tomatoes, but nowadays they are often really oven dried tomatoes processed in a factory plant. In the south of Britain, in a good summer with a solar dryer you could make genuinely sun dried tomatoes but it's far easier and more reliable to make them using. Oil-packed sun-dried tomatoes with fresh herbs or garlic added must be refrigerated after opening. Do not eat sun-dried tomatoes with signs of rot or mold.

Instructions to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

Oil-packed sun-dried tomatoes with fresh herbs or garlic added must be refrigerated after opening. Do not eat sun-dried tomatoes with signs of rot or mold. More About Sun-Dried Tomatoes: Sun-Dried Tomatoes Cooking Tips and Hints; Sun-Dried Tomato Selection and Storage; Tomato Cookbooks. Sun-Dried Tomatoes You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy; Featured Video. Tomatoes are dried out in the oven on low heat.

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