Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in red pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken In Red Pepper Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken In Red Pepper Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in red pepper sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken In Red Pepper Sauce:

1. Take 4 Skinless, boneless chicken breasts
2. Take 1 Red bell pepper, quartered
3. Prepare 2 cup Low-sodium chicken broth
4. Make ready 1 1/2 lb Green beans, trimmed
5. Prepare 1/2 Lemon, juiced
6. Prepare 2 tbsp Extra virgin olive oil
7. Get Kosher salt
8. Get 2 tbsp Sliced almonds
9. Get 2 clove Garlic, lightly crushed
10. Take 1 Thick slice country bread, cut into cubes
11. Get 2 tbsp Capers, drained
12. Make ready 2 tbsp Roughly chopped parsley

Add the rest of the Italian seasoning to the chicken breasts and add the chicken to the greased skillet. Put the oil in a large, wide non-stick pan and heat til hot. Pour in all the paste from the food processor. Put in the chicken, with the water, lemon juice and pepper and bring to a boil.

Instructions to make Chicken In Red Pepper Sauce:

1. Put the chicken in a medium Dutch oven or heavy pot and add the bell pepper and chicken broth. Bring to a boil. Cover and reduce the heat to medium low; gently simmer until the chicken is just cooked through, about 12 minutes. Transfer the chicken and bell pepper to a plate using a slotted spoon; let cool. Shred The chicken.
2. Add the beans to the pot with the broth. Increase the heat to high, cover and cook until crisp tender, seven minutes. Transfer the beans to a colander using a slotted spoon, reserve the broth in the pot; rinse under the cold water and let drain. Transfer to a medium bowl and toss with the lemon juice, 1 tablespoon olive oil and 1/4 teaspoon salt.
3. Meanwhile, lightly toasted almonds in a dry skillet over medium heat, 1 to 2 minutes; remove to a plate and set aside. Add the remaining 1 tablespoon olive oil and garlic to the skillet. Cook until softened about one minute. Add the bread. Cook, stirring often, until golden, about five minutes. Transfer the garlic and the bread to a blender or food processor along with the bell pepper, 1/2 cup of the warm broth, 1 tablespoon each capers and parsley, And 1/4 teaspoon salt. Purée until smooth; transfer to a large bowl.
4. Add the chicken to the red pepper sauce; season with salt and toss. Top each serving with the remaining capers and parsley; serve the green beans on the side, sprinkle with the almonds.

Pour in all the paste from the food processor. Put in the chicken, with the water, lemon juice and pepper and bring to a boil. Add to the pasta along with the peppers, tomato & mascarpone sauce, most of the cheese and most of the basil. Sprinkle the remaining cheese and basil over before serving. Place the chicken, onions, potatoes and peppers in a large bowl and season. in another bowl, mix together the garlic, spices, oil, and lemon zest and juice.

So that is going to wrap this up with this exceptional food chicken in red pepper sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!