Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach pesto with walnut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach Pesto with walnut is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Pesto with walnut is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spinach pesto with walnut using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Pesto with walnut:

1. Make ready 2 tbsp walnut
2. Prepare 1 cup loosely packed spinach leaves (6 oz.)
3. Make ready 1 small bunch basil or coriander leaves
4. Make ready 1/2 lemon juice
5. Prepare 1/2 tsp salt
6. Make ready to taste pepper
7. Take as required Olive oil

How To Make Spinach Walnut Pesto From Scratch. The first thing you want to do is toast the walnuts. Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped. Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water.

Steps to make Spinach Pesto with walnut:

1. Add the walnut to food processor and pulse a few times until crumbled
2. Add the spinach, coriander leaves,lemon juice, salt, garlic,and pepper, and continue to pulse.
3. Add olive oil to this dip and mix well

Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped. Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Toast nuts in a non greased frying pan till lighty browned. Place nuts and all the ingredients in the food processor or blender and process until smooth.

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