Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Season the steak with salt and pepper. Place the steak directly over a hot grill, baste with the cayenne grilling sauce, and grill until the meat.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Take Argentinian Chimichurri sauce
2. Make ready 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
3. Take 3 clove To 5 cloves of garlic, minced
4. Take 1 tsp salt
5. Prepare 1/2 tsp Fresh ground pepper
6. Get 1/2 tsp Chili pepper flakes
7. Prepare 2 tbsp Fresh oregano leaves (optional)
8. Get 2 tsp Shallot or onion, minced
9. Make ready 3/4 cup Vegetable or olive oil (I prefer the latter)
10. Make ready 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
11. Get 3 tbsp Lemon juice
12. Take steak
13. Take 1 tbsp Cayenne pepper
14. Prepare 3 tbsp salt
15. Get 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
16. Get 1 cup hot water

Steak Gaucho-Style with Argentinian Chimichurri Sauce. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer. Remove the steak from the grill and slice long. Place the steak directly over a warm grill, baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness.

Steps to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:

1. Preheat the grill
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

Remove the steak from the grill and slice long. Place the steak directly over a warm grill, baste with the cayenne grilling sauce, and grill till the outer portion of the meat reaches the desired degree of doneness. Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Steak Gaucho-Style with Argentinian Chimichurri Sauce recipe here. We also have wide variety of recipes to try.

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