Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti squash and garden tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Squash And Garden Tomato Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti Squash And Garden Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:

1. Get 4 Cut portabella mushrooms
2. Prepare 1/2 Diced red pepper
3. Make ready 1/2 Red onion; diced
4. Make ready 1 Spaghetti squash
5. Prepare 1 can Favorite pasta sauce ( preferably a cheese)
6. Get 1/2 cup Mozzarella shredded
7. Make ready 2 clove Garlic minced
8. Prepare 4 tbsp Diced green onion (chives)
9. Prepare 1 can Black olives
10. Take 2 tbsp Italian herbs

Cook for a minute or two. Add the can of tomatoes (with the juices) and the basil leaves. To prepare squash, rinse and remove seeds. Place spaghetti squash halves, cut-side down, on the prepared baking sheet.

Instructions to make Spaghetti Squash And Garden Tomato Sauce:

1. Preheat oven to 400°F
2. Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
3. Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
4. When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
5. Add squash to the pasta sauce or keep separate.
6. Add mozzarella and olives to preferred taste and enjoy
7. Try adding meat if you desired something more hearty

To prepare squash, rinse and remove seeds. Place spaghetti squash halves, cut-side down, on the prepared baking sheet. Meanwhile, heat oil in a large skillet over medium-high heat. Brush the flesh of the squash with olive oil and season with sea salt and pepper. Cut the spaghetti squash in half lengthwise.

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