Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kısır (fine bulghur salad). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Traditionally, to make kısır (fine bulgur salad), they don't use hot water, but it is cooked with the friction of the hands and warm water. It takes trained muscles, space and time (both for preparation and subsequent cleaning).

Kısır (Fine Bulghur Salad) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kısır (Fine Bulghur Salad) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kısır (fine bulghur salad) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kısır (Fine Bulghur Salad):

1. Take Base:
2. Take 300 grams fine bulghur
3. Get 400 ml hot water
4. Prepare To add flavour to the base:
5. Make ready 1 sweet onion
6. Make ready 1 tbsp red pepper paste
7. Get 1 tbsp tomato paste
8. Get 3 tbsp olive oil
9. Make ready 1 tsp salt
10. Take 5 cloves garlic
11. Prepare Vegetables:
12. Take 1 cucumber
13. Prepare 4 pickled cucumbers
14. Make ready 1 head iceberg lettuce (you can use leaf, romaine… whatever you have on hand)
15. Make ready 1 green pepper
16. Prepare 1 bunch parsley
17. Prepare 5 spring onions
18. Get Spices and flavourings:
19. Take 1 tsp hot chili flakes
20. Get 1 tsp dried mint
21. Make ready 1 tsp ground black pepper
22. Take 1 tsp ground sumac
23. Make ready 3 tbsp lemon juice
24. Prepare 2 tbsp pomegranate sauce

A light bulgur wheat salad perfect for summer and packed with zingy flavour. Coarse bulgur (left) and fine bulgur (right). For kisir, like tabbouleh, you should use the fine bulgur. The most common varieties are what's commonly labeled in Turkish as pilavlık, which are large grains similar to rise, and köftelik, which are fine grains similar to fine couscous.

Steps to make Kısır (Fine Bulghur Salad):

1. Add boiling hot water to the bulghur in a bowl, cover it up and wait for it to bloom.
2. In a pan, heat olive oil and cook onion, add pastes and salt. Cook for 3 minutes.
3. In a big bowl where you can mix everything up, prepare your vegetables. - - Chop, cucumbers, lettuce, pepper, parsley and spring onions. - - You can add more veggies like grated carrot, diced tomato, chopped fresh herbs…
4. In the big bowl, combine and mix everything well. - - Add spices and flavourings and mix for the last time. - - Your salad is ready to serve.

For kisir, like tabbouleh, you should use the fine bulgur. The most common varieties are what's commonly labeled in Turkish as pilavlık, which are large grains similar to rise, and köftelik, which are fine grains similar to fine couscous. The former is usually used to cook bulgur pilaff (similar to how you would cook rice). For this recipe you will need Fine Bulgur. If you can't find any locally, you can purchase through here!

So that’s going to wrap this up with this exceptional food kısır (fine bulghur salad) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!