Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil Patties is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red Lentil Patties is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil patties using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Patties:

1. Take For the base:
2. Get 100 grams red lentil
3. Get 225 ml cold water
4. Take 140 grams fine bulghur
5. Take 150 ml hot water
6. Get 30 ml olive oil
7. Make ready 2 tbsp red pepper paste
8. Take Garnishes and spices:
9. Make ready 1 onion
10. Get 5 green onions
11. Make ready 1 bunch parsley
12. Take 2 tsp salt
13. Make ready 1 tsp ground black pepper
14. Take 1 tsp hot chili flakes
15. Get 1 tsp sumac powder
16. Take 1/2 tsp dried mint
17. Prepare 1 tbsp pomegranate sauce
18. Take 3 tbsp lemon juice
19. Prepare To serve:
20. Get Some lettuce
21. Take Lemon wedges

Prepare a large skillet with cooking spray and heat over medium heat. Whisk yogurt, lemon juice, and the remaining parsley and cilantro together in a small bowl. Put each burger into a lettuce leaf and top with a dollop of yogurt sauce. Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil.

Instructions to make Red Lentil Patties:

1. Put cold water and red lentils and boil them until they’re mushy. - - If there’s excess water, drain it.
2. Add fine bulghur, hot water, oil and red pepper paste. Mix them up well and let it sit for 30 minutes or the mixture cools down completely and gets a firm texture. - - If you think that this won’t get firm enough to make patties add a little bit more bulghur or add the hot water slowly.
3. Take the mixture in a big bowl and add spices, grated onion, lemon juice, pomegranate sauce. - - Mix it up well.
4. Add herbs; green onion and parsley. And mix it up gently. - - You can add more herbs or fresh spices like dill, cilantro, mint, etc.
5. Make small patties to serve. - - You can serve with lemon wedges and lettuce leaves.

Put each burger into a lettuce leaf and top with a dollop of yogurt sauce. Drain the lentils and put on a frying pan at medium heat, let the water evaporate then add a little bit of canola or olive oil. Take lentils and put into a big bowl and add an egg, then make little. Stir in the cumin and cayenne and remove from the heat. Easy red lentil burgers that are deliciously seasoned and divine!

So that is going to wrap it up with this special food red lentil patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!