Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mofongo and shrimp in red garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! We hope you got insight from reading it, now let's go back to mofongo and shrimp in red garlic sauce recipe. Here is how you achieve that. Today, we're going to make a special dish, mofongo and shrimp in red garlic sauce.

Mofongo and shrimp in red garlic sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mofongo and shrimp in red garlic sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mofongo and shrimp in red garlic sauce:

1. Make ready 6 green plantain
2. Prepare 3 lb of shrimp
3. Take 6 clove garlic
4. Prepare 1 onion, chopped
5. Make ready 1 sofrito
6. Prepare 1 adobo and garlic powder
7. Take 2 bay leaf
8. Make ready 1 bag of hard crackling
9. Make ready 1 olive oil, extra virgin
10. Get 3 packs of sazon con achote
11. Prepare 1 vegetable oil for frying

Mofongo and shrimp in red garlic sauce Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mofongo and shrimp in red garlic sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Steps to make Mofongo and shrimp in red garlic sauce:

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains.
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
7. For shrimps in garlic red sauce
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)

It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. Puerto Rican Mofongo is made of green plantains and is served in most restaurants. Easiest Way to Make Delicious Mofongo and shrimp in red garlic sauce. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it.

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