Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Garden Fresh Pesto Fettuccini is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:

1. Get ● For The Garden Fresh Pesto
2. Get 1/2 Cup Quality Olive Oil
3. Take 1 LG Bunch Fresh Parsley
4. Take 1 LG Bunch Fresh Cilantro
5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
6. Get 1 tbsp Lemon Or Lime Juice
7. Prepare 10 Garlic Cloves
8. Get 1/4 Cup Fresh Garlic Chives
9. Prepare 1/2 tsp Red Pepper Flakes
10. Take 1/2 tsp Fresh Ground Black Pepper
11. Prepare 1/2 tsp Sea Salt
12. Get ● For The Options [to taste]
13. Get Parmesan Cheese
14. Take Pine Nuts Or Walnuts [not added here due to student allergies]
15. Get Garlic Bread
16. Make ready ● For The Pasta & Shrimp
17. Prepare as needed Fettuccini Noodles
18. Take as needed LG Presteamed Peeled Shrimp
19. Prepare Quality Olive Oil

Ingredients of Mike's Garden Fresh Pesto Fettuccini. Prepare of For The Garden Fresh Pesto. Great recipe for Mike's Garden Fresh Pesto Fettuccini. Today is Wednesday here in the O'Brien Shire so y'all know what that means!

Instructions to make Mike's Garden Fresh Pesto Fettuccini:

1. Here's all you'll need for the Pesto.
2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

Great recipe for Mike's Garden Fresh Pesto Fettuccini. Today is Wednesday here in the O'Brien Shire so y'all know what that means! It's, "Clean out the crispers and pick the ripe from the garden day!" My. Easy Mike's Garden Fresh Pesto Fettuccini Recipes. Mike's Garden Fresh Pesto Fettuccini instructions.

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