Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aunt ginny's pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. It's of Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff). Great recipe for Aunt Ginny's Pesto. My full-blooded italian aunt's traditional pesto.

Aunt Ginny's Pesto is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aunt Ginny's Pesto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aunt Ginny's Pesto:

1. Take 1 handful Basil Leaves (Chiffonade)
2. Prepare Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Make ready 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Get to taste Salt and Pepper
6. Make ready 3-4 cloves Garlic (Minced)

To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved.

Instructions to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then. Contact Aunt Ginny's Purple on Messenger. Aunt Ginny's Purple updated their profile picture.

So that’s going to wrap it up with this special food aunt ginny's pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!