Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, almond pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a dry frying pan over medium heat, lightly toast the almonds, stirring frequently. Watch carefully so they do not burn. In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse purée is formed.

Almond Pesto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Almond Pesto is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook almond pesto using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pesto:

1. Prepare 1 C almonds
2. Get 3/4 oz basil
3. Get 1/2 oz mint
4. Get 1/2 C fresh parsely leaves
5. Get 1/2 lemon; juiced
6. Make ready 1/2 C shredded parmigiano reggiano
7. Take 1/2 C white vinegar
8. Prepare 1/2 C extra virgin olive oil
9. Prepare 1 pinch kosher salt and black pepper

Make some Air Fryer Zucchini Pesto Bites. Pesto makes a great pasta sauce. Use as a dipping sauce for breads, crackers, or vegetables. Pesto is also a great sauce for meats, like in my Pesto Chicken w/ Bruschetta.

Steps to make Almond Pesto:

1. Combine all ingredients except olive oil in a blender or food processor. Pulse until blended, but not smooth.
2. Slowly pour olive oil into processor while blades are spinning. Continue to puree for a few seconds after oil to ensure blending.
3. Variations; Pine nuts, walnuts, honey, peanut, cashews, pistachios, red or white wine vinegar, apple cider vinegar, peppercorn melange, bacon fat, heavy cream, gruyere, parmesean, romano, spinach, arugula, watercress, dill, cucumber, lime, anchovies, jalapeños, celery, serrano, poblano, habanero, crushed pepper flakes, shallots

Use as a dipping sauce for breads, crackers, or vegetables. Pesto is also a great sauce for meats, like in my Pesto Chicken w/ Bruschetta. The pesto is best eaten straight away, but can be kept in clean jars and stored in the refrigerator for up to a week. If you fancy something a little lighter and more summery our almond & mint pesto is fresh and bright, a perfect recipe for the warmer months. In my experience kids love pesto!

So that’s going to wrap it up for this special food almond pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!