Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry cinnamon roll hand pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side. Then lightly sprinkle cinnamon sugar over your hand pies. In a large mixing bowl, gently stir together the pitted and quartered cherries, sugar, flour, lemon juice, and cinnamon until the cherries are evenly coated. After all of the cinnamon rolls are spread out, open the can of cherry pie filling and pour it over the top of the cinnamon rolls.

Cherry Cinnamon Roll Hand Pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cherry Cinnamon Roll Hand Pies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Cinnamon Roll Hand Pies:

1. Take 2 tubes (12.4 oz.) Cinnamon Rolls
2. Prepare 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
3. Get Sprinkle of cinnamon sugar for topping

Our sticky buns are made fresh daily and will melt in your mouth! The pies are even easier when made with crescent roll dough which eliminates the need to knead and roll your own pie dough. Try these for your favorite savory or sweet pie recipe. Use a muffin to hold cups in shape for pureed pie filling such as pumpkin pie or chicken pot pie, or make mini pie roll-ups with whole fruits such as apple or peach pie.

Steps to make Cherry Cinnamon Roll Hand Pies:

1. Grease a 12 cup muffin tin with butter cooking spray…
   1. Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
   1. Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
   1. Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
2. Drizzle icing over top of warm cinnamon hand pies and serve !
3. Enjoy 😉!!!

Try these for your favorite savory or sweet pie recipe. Use a muffin to hold cups in shape for pureed pie filling such as pumpkin pie or chicken pot pie, or make mini pie roll-ups with whole fruits such as apple or peach pie. These easy apple pie cups are perfect in every way! Whether you're looking for a quick dessert to impress or a fun baking activity to do with little ones, apple pie in cinnamon rolls are a great go-to recipe. Mummify your favorite pie dough and get in the Halloween spirit with these mummy hand pies.

So that is going to wrap it up for this special food cherry cinnamon roll hand pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!