Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style cold noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

exante Has Diet Plans To Suit You That Help You Meet Your Weight Loss Goals. Delicious, Nutritionally Complete Meal Replacements In A Wide Range Of Flavours Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cook the noodles per the package instructions until al dente.

Thai style cold noodle is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai style cold noodle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai style cold noodle:

1. Take 150 grams chicken breast
2. Make ready 140 grams spaghetti
3. Take 1 cucumber
4. Take 1 carrot
5. Take 2 tablespoons peanut
6. Prepare 1 chili
7. Make ready 10 grams coriander
8. Prepare Sauce
9. Get 1 tablespoon soy sauce
10. Take 4 tablespoons fish sauce
11. Take 1 tablespoon vinegar
12. Make ready 1 tablespoon sugar
13. Take 30 gram water
14. Get 30 ml lemon juice
15. Take 1 teaspoon Sriracha sauce(optional)
16. Get 2 piece minced garlic

This is a healthy and quick weeknight dinner! Thai style Cold noodles【大廚拜託了Cooking With Chef】. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts.

Instructions to make Thai style cold noodle:

1. Prepare the sauce
2. Shred the cucumber and carrot before cooling them in cold water.
3. Cook the pasta and put them into cold water once it’s done
4. Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️

This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it. Full disclosure, this cold Thai noodle salad does require you to turn on the stovetop (but only for about five minutes) and boil water Cold Thai peanut dressing, cucumber slices, cooling mint and fresh basil—this cold noodle salad is designed to restore and refresh.

So that is going to wrap it up with this exceptional food thai style cold noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!