Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, omelet with pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface, tilting pan as necessary. While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese. Reduce heat to low; fold omelet in half. Add oil and swirl to coat.

Omelet with Pesto is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Omelet with Pesto is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omelet with Pesto:

1. Get 3 eggs
2. Make ready 1 basil pesto
3. Prepare 1 onion, chopped
4. Take 1 red pepper
5. Get 1 green pepper
6. Prepare 1 olive oil
7. Make ready 1 parmesan cheese
8. Prepare 1 feta cheese
9. Make ready 1 salt
10. Make ready 1 pepper

Finally, sprinkle the sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings. Let cook for a few seconds so the goat cheese gets warm and melty. Spread the pesto on top of the omelet and sprinkle with fresh basil.

Instructions to make Omelet with Pesto:

1. Chop the ingredients in very small pieces.
2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.

Let cook for a few seconds so the goat cheese gets warm and melty. Spread the pesto on top of the omelet and sprinkle with fresh basil. Spread chicken over half of the omelet, followed by the goat cheese. Finally, sprinkle sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings.

So that’s going to wrap this up for this special food omelet with pesto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!