Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto spinach lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix enough milk into the remaining mascarpone to make a white sauce consistency, season, then pour over the top. Sprinkle with the Parmesan and pine nuts. Add a layer of pasta, then spread or brush over a third of the pesto. Top with another third of the spinach sauce, followed by pasta and pesto, then repeat the layers once more.

Pesto Spinach Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pesto Spinach Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:

1. Get Tomato Sauce
2. Take 4 large tomatoes
3. Get 1 large onion
4. Prepare 2 clove garlic
5. Take 1 ½ red chilli
6. Make ready 1 salt
7. Make ready 1 black pepper
8. Make ready 1 tsp dried oregano or basil
9. Make ready 1 oil
10. Get Spinach
11. Get 400 grams frozen spinach leaves
12. Prepare 1 ½ dl water
13. Make ready 1 salt
14. Prepare 1 black pepper
15. Prepare Lasagna
16. Take 100 grams green pesto
17. Take 1 grated mozzarella for finishing

Easier to make lasagna for two. Baked chicken breasts in oven smeared with pesto. Used half ricotta half cottage cheese. Layered noodle alfredo sauce ricotta/cottage mixture chicken more pesto sprinkle cheese black pepper roll up top with more alfredo sauce mozz & parm.

Steps to make Pesto Spinach Lasagna:

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

Used half ricotta half cottage cheese. Layered noodle alfredo sauce ricotta/cottage mixture chicken more pesto sprinkle cheese black pepper roll up top with more alfredo sauce mozz & parm. In the large dish, layer the spinach, then the mushrooms, white sauce and a few tablespoons of pesto, then cover with a layer of lasagne sheets. Repeat until the dish is full, ending with a layer of white sauce with a few blobs of pesto. Sprinkle over the rest of the Parmesan and season with black pepper.

So that’s going to wrap this up for this exceptional food pesto spinach lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!