Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Take 4 each boneless, skinless, chicken breasts
2. Get 3 1/2 oz basil pesto
3. Get 4 each Roma tomatoes, sliced
4. Take 8 oz fresh mozzarella, sliced
5. Get dash salt
6. Make ready dash black pepper
7. Take dash parmesan cheese, shredded
8. Take dash Italian seasoning

Transfer to a bowl, stir in the parmesan, then season to taste. Serve with grilled lamb and a crisp green salad. A had a glut of tomatoes last Summer, so sun-dried them. This pesto is a great way of using up sun-dried tomatoes, and super good value as well.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Remove from oven
11. Plate and enjoy with salad or fresh bread
12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto - (see recipe)

A had a glut of tomatoes last Summer, so sun-dried them. This pesto is a great way of using up sun-dried tomatoes, and super good value as well. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.

So that’s going to wrap it up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!