Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Sauce is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have tomato sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sauce:

1. Get 1/2 cup of olive oil
2. Prepare 3 clove of garlic
3. Make ready 1 large shallot diced
4. Take 2 green onion bulbs diced
5. Prepare 1 cup of ketchup
6. Make ready 1 tbsp of red pepper flakes
7. Make ready 1/2 cup of shredded pamesan cheese
8. Get 4 ripe tomatoes
9. Take 1 tbsp of sea salt
10. Prepare 1 tbsp of garlic powder
11. Make ready 6 leaves of fresh Basil julienned

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices. Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence.

Steps to make Tomato Sauce:

1. wash, score, and boil tomatoes
2. shock tomatoes in ice bath, and peel when cool enough to handle
3. dice tomatoes
4. heat olive oil and sauté all onions/shallots until translucent
5. dice garlic and smear with sea salt to make a paste
6. add to pan and cook on medium heat for 2 -3 minutes
7. add tomatoes, ketchup and red pepper flakes, garlic powder, parmesan cheese and half of Basil
8. cook on low for 30 minutes, add remaining Basil as garnish

Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence. Well, this is how I feel about this very simple, classic sauce whch, made with red, ripe, flavoursome tomatoes and served with pasta, absorbs the very essence of the tomatoes' concentrated flavour. Want homemade tomato sauce without all the work? It requires no peeling, seeding, or coring.

So that’s going to wrap it up for this special food tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!