Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto shrimp flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add lemon juice, salt, pepper and chopped garlic to the shrimp. Take flat bread out of the oven then flip shrimp. Chop shrimp, artichoke hearts, and slice tomatoes. Toast your flat bread in the oven for a few minutes first to crisp it up a bit.
Pesto Shrimp Flatbread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pesto Shrimp Flatbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto shrimp flatbread using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Make ready 1/4 cup Spinach
- Get 1/2 Red pepper
- Get 1 1/2 cup Grated mozzarella cheese
- Make ready 2 tbsp Parsley
- Get Pesto sauce
- Make ready 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Get 1/4 cup Pine nuts
- Make ready 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Get 1/2 cup Parmesan cheese
- Prepare Whole wheat pizza dough
- Prepare 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Take 1 1/2 tsp Sugar
- Prepare 2/3 cup Warm water
- Get 3 tbsp Olive oil
- Get Chipotle Aioli
- Take 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Prepare 1 Franks red hot sauce
- Take 1 Salt and pepper
- Get 1/2 Lime - juiced
- Get 1 pinch Garlic powder
- Make ready Garlic shrimp
- Take 10 large shrimp
- Make ready 2 tbsp Butter
- Make ready 2 tbsp Lemon juice
- Get 3 clove Garlic
- Take 1 Salt and pepper
Adapted from a few different recipes and inspired by the appetizer at Joey's. Pesto Shrimp Flatbread Before you jump to Pesto Shrimp Flatbread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With the current active life style's and less than decent eating habits that a healthy colon is critical for trying to keep your system healthy and detoxified. I have to admit that sometimes dinner has to be a more of an assembly.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
With the current active life style's and less than decent eating habits that a healthy colon is critical for trying to keep your system healthy and detoxified. I have to admit that sometimes dinner has to be a more of an assembly. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. This shrimp pesto flatbread appetizer will wow your party guests and be guaranteed to run out first! Pesto Shrimp Flatbread Hey everyone, it's me, Dave, welcome to my recipe page.
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