Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato & cheese double sauce chicken cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Order Plants Today - Incrediable Prices. Free UK Delivery on Eligible Orders The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

Tomato & Cheese Double Sauce Chicken Cutlets is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato & Cheese Double Sauce Chicken Cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Get 5 Chicken Cutlets
2. Make ready 1 Shredded cabbage
3. Make ready 1 Mentaiko potato salad
4. Prepare 1 Dried parsley
5. Prepare Cheese Sauce:
6. Prepare 100 grams Cheese that melts
7. Take 300 ml Milk
8. Take 10 grams Plain flour
9. Get Tomato Sauce:
10. Make ready 400 grams Canned whole tomatoes
11. Take 1/2 Carrot
12. Take 1/2 Onion
13. Get 2 tbsp Olive oil
14. Make ready 100 ml Water
15. Make ready 5 clove Garlic
16. Take 100 ml Red wine
17. Make ready 100 ml Apple cider vinegar
18. Take 200 ml Water
19. Get 2 tbsp Flour
20. Prepare 2 tbsp Ketchup
21. Get 2 tsp Japanese Worcestershire-style sauce

Fill a small pot with seed compost, water well, then sow three or four seeds on the. The type of tomato you buy depends on what you intend to do with it. Here's a run-down of some of the most common types. Beefsteak: these are the biggest tomatoes, and have a meaty texture with a sweet, mellow flavour.

Steps to make Tomato & Cheese Double Sauce Chicken Cutlets:

1. Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
2. Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
3. Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
4. Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
5. Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
6. Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
7. Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
8. Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
9. Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
10. Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
11. Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu - (see recipe)

Here's a run-down of some of the most common types. Beefsteak: these are the biggest tomatoes, and have a meaty texture with a sweet, mellow flavour. They are good for salads, grilling or stuffing. Salad (or round): this is the traditional British tomato - it's a good all rounder, but really needs to be ripe to get the. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America.

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