Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped prawns, corn puree + pesto oil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something that I’ve loved my entire life. They’re nice and they look fantastic.

These prosciutto wrapped prawns have actually been shown in a previous blog post but I took it down. Most of you probably don't know about this because it was just an experimental idea when I started blogging. But I tried to do a series of posts where I would pair food with a cocktail. You will want this creamy pesto chicken wrapped in prosciutto recipe for those times when things should be a little fancy but still simple!

To begin with this particular recipe, we must prepare a few components. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. Get 12 prawns, shells removed
2. Make ready 6 pieces prosciutto, halved
3. Get 200 grams corn kernels
4. Take 1 Chargrilled yellow capsicum
5. Prepare 1/2 garlic, crushed
6. Make ready vegetable stock
7. Make ready butter
8. Get salt and white pepper
9. Prepare OIL
10. Take oil
11. Prepare small cube of parmesan cheese
12. Prepare 1/4 cup pine nuts
13. Take 1/2 garlic, crushed
14. Prepare 1/4 bunch basil
15. Get 1/2 cup olive oil + extra

To prepare the asparagus, snap off the rough, woody ends at. Wrap one piece prosciutto around each prawn, leaving the tails exposed. Spray a barbecue plate or chargrill with oil (Olive oil cooking spray). PROSCIUTTO wrapped PRAWNS CORN PUREE + PESTO OIL.

Steps to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

Spray a barbecue plate or chargrill with oil (Olive oil cooking spray). PROSCIUTTO wrapped PRAWNS CORN PUREE + PESTO OIL. RAW TOMATO SOUP with BASIL OIL. MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. Prosciutto wrapped prawns are the perfect savoury bite for entertaining, this appetizer is served with pesto and comes together in minutes.

So that is going to wrap it up for this special food prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!