Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sofrito, puerto rican pepper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sofrito, Puerto Rican Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sofrito, Puerto Rican Pepper Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

The two main ingredients that give Puerto Rican sofrito its characteristic flavor are recao (culantro) and ají dulce, but red and green cubanelle peppers, red bell peppers, pimientos, yellow onions, garlic, plum tomatoes, and cilantro are also added. All red peppers are roasted, seeded, and then added to the sofrito. Sofrito is traditionally cooked with olive oil or annatto oil, The base consisting of peppers, onion, garlic, and tomatoes. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:

1. Take 2 large spanish onions, peeled & quartered
2. Prepare 2 large green peppers, seeded & quartered
3. Get 1 large red bell pepper, seeded & quartered
4. Take 1 1/2 bunch cilantro leaves, (the more the merrier)
5. Take 2 head garlic, peeled & seperated into cloves
6. Get 1/4 cup olive oil, depending on the consistency

My favorite thing about travel is experiencing the local culture, especially through food. Puerto Rico is one destination that my. We hope you got insight from reading it, now let's go back to sofrito, puerto rican pepper sauce recipe. Here is how you do it.

Instructions to make Sofrito, Puerto Rican Pepper Sauce:

1. Make sure all vegetables are washed.
2. Combine all the ingredients in food processor
3. Blend it while drizzling olive oil in it. It should have a puree consistency.
4. If too thick add a bit of water, if too thin add more peppers or cilantro.
5. When all blended transfer to a plastic container or a glass one.
6. Cover & store in fridge for up to 4 weeks. Or divide half & freeze.

We hope you got insight from reading it, now let's go back to sofrito, puerto rican pepper sauce recipe. Here is how you do it. Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree. A puree of pure bliss in a bottle! It is used in stews, rice dishes, Latin pasta dishes, bean dishes and a lot more!

So that is going to wrap this up for this special food sofrito, puerto rican pepper sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!