Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken thighs with balsamic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To Make Your Balsamic Chicken Thighs. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat until the olive oil is shimmering. Reduce heat to medium and cover.

Pan-Fried Chicken Thighs with Balsamic Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pan-Fried Chicken Thighs with Balsamic Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried chicken thighs with balsamic sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Chicken Thighs with Balsamic Sauce:

1. Make ready 1 Chicken thigh
2. Get 1 Salt and coarsely ground pepper
3. Prepare 1 Plain flour
4. Make ready 2 clove Garlic
5. Take 1 tbsp Red wine
6. Take Sauce
7. Make ready 3 tbsp each Red wine, balsamic vinegar
8. Make ready 1 tbsp Butter
9. Get 1 lettuce or baby leaf greens Vegetables of your choice
10. Prepare 1 tbsp Bell pepper, Tomato
11. Make ready 1 dash Olive oil
12. Prepare 1 dash Herbs (basil etc…)

It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pan-Fried Chicken Thighs with Balsamic Sauce is something which I have loved my entire life.

Steps to make Pan-Fried Chicken Thighs with Balsamic Sauce:

1. Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
2. Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.
3. Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.
4. Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.
5. Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
6. Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).

They're fine and they look wonderful. Pan-Fried Chicken Thighs with Balsamic Sauce is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few. Balsamic Chicken Thighs (Pan Fried) from "Bake It With Love" and its similar cooking recipes; Balsamic Chicken Thighs (Pan Fried) Tags: Chicken, Healthy, Pomfret fry, Eggless, Fried. This easy, flavorful balsamic chicken thighs recipe is sure to become a favorite after you try it just once!

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