Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, meatballs in tomato sauce - great with pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meatballs in Tomato Sauce - Great with Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Skinny Syrups, Sauces & Coffee Creamers Plus a Wide Range of Healthy Treat Options. Skinny Products & Snacks with Fewer Calories/Sugar. Heat a large saucepan over a medium heat and add the olive oil. Season the mixture with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:

1. Make ready 2 small Eggplant (slim Japanese type)
2. Get 1/2 large Onion
3. Take 1 clove Garlic
4. Take 20 Green beans (frozen are fine)
5. Get 300 grams Ground pork
6. Get 1 tsp ◎ Soy sauce
7. Get 2 tsp ◎ Sake
8. Prepare 1 ◎ Salt and pepper
9. Take 2 tsp ◎ Sesame oil
10. Get 2 tbsp Olive oil
11. Prepare 1 ※ Red chili peppers
12. Prepare 1/2 tsp □ Soy sauce
13. Prepare For the tomato sauce:
14. Prepare 1 can Canned cut tomatoes
15. Make ready 2 tsp △ Soup stock granules
16. Prepare 2 tbsp △ Ketchup
17. Get 2 tbsp △ Japanese Worcestershire-style sauce
18. Make ready 2 tbsp △ Milk
19. Get 1 to 2 tablespoons △ Honey
20. Take 1 dash △ Salt and pepper
21. Prepare 1 tsp △ Instant coffee
22. Take 1 leaf △ Bay leaf (optional)

First let's prepare the sauce: chop the onion finely and the carrot. Mix the mince with the egg, grated Parmesan cheese, salt and pepper. For the sauce: Heat the oil in a large pot over medium heat. Lower the heat to medium-low and cook to deepen the color for more flavor.

Steps to make Meatballs in Tomato Sauce - Great with Pasta:

1. Slice the eggplants and soak in water to get rid of the bitterness.
2. Mince the onion and garlic. Cut the green beans in half.
3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
5. When the meatballs have browned…
6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
7. Add the canned tomatoes…
8. Add the △ ingredients.
9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

For the sauce: Heat the oil in a large pot over medium heat. Lower the heat to medium-low and cook to deepen the color for more flavor. Return the pasta to the pan. Spoon half the tomato sauce over the pasta and toss together, adding a little splash of reserved cooking water to loosen, if needed ; Transfer to a large platter or divide between bowls, serving the remaining sauce and meatballs on top. Add a fine grating of Parmesan and scatter over the reserved basil, then tuck in.

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