Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double pesto quick bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Pesto Quick Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Pesto Quick Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Pesto Quick Bread:

1. Take 2 medium onions, silced and caramelized in
2. Take 2 tbsp olive oil
3. Make ready 1 clove garlic, minced
4. Get 3/4 cup sour cream
5. Make ready 1/2 cup vegetable oil
6. Prepare 2 large eggs
7. Get 1 3/4 cup all-purpose flour
8. Make ready 1/2 cup parmesan cheese
9. Take 1 1/2 tsp baking powder
10. Prepare 1 1/2 tsp lemon zest
11. Make ready 1/2 tsp salt
12. Get 1/2 tsp ground black pepper
13. Take 1/4 tsp baking soda
14. Prepare 1/3 cup prepared basil pesto
15. Take 1/3 cup prepared sun dried tomato pesto

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Double Pesto Quick Bread is one of the most favored of recent trending foods in the world. This bread doesn't use an average pesto recipe.

Instructions to make Double Pesto Quick Bread:

1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
5. Swirl in each pesto separately. Pour batter in prepared pans.
6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

Double Pesto Quick Bread is one of the most favored of recent trending foods in the world. This bread doesn't use an average pesto recipe. It is far thicker and richer in cheese and nuts than most pestos. That's because it has a different job; it needs to spread over the bread dough like a thick paste and stay in place while we roll, slice, and braid. Cheesy Pesto Bread - Italian Bread with Pesto and Parmesan cheese.

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