Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed chicken breast with mustard miso sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. I bought chicken breasts on sale and wanted use up a half empty jar of mustard. I found a good marinade recipe in a magazine and I modified it. Recipe Sautéed Chicken Breast with Mustard Miso Sauce : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite.

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To begin with this particular recipe, we must prepare a few components. You can have sautéed chicken breast with mustard miso sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Breast with Mustard Miso Sauce:

1. Take 2 Chicken breasts
2. Take 1 Salt and pepper
3. Take 1 to sprinkle on the chicken thinly Plain flour
4. Get 1 to fry Olive oil
5. Make ready 2 tbsp White wine
6. Get 4 tbsp ◎ Vinegar
7. Get 1 tbsp each ◎Olive oil, miso
8. Prepare 1 tbsp each ◎Whole grain mustard, mirin
9. Take 1 ◎Bay leaf
10. Get 1 optional Vegetables for garnish

Easy recipe for chicken breasts with a quick mustard cream sauce! Sauteed Chicken Breasts with Olive-Caper Sauce by Kalyn's Kitchen. Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce by Closet Cooking. Chicken Breast Recipes; Sauteed Chicken in Mustard-Cream Sauce; Sauteed Chicken in Mustard-Cream Sauce.

Steps to make Sautéed Chicken Breast with Mustard Miso Sauce:

1. Discard the excess fat from the chicken and slice diagonally and thinly. Salt and pepper the chicken and rub well. Leave for about 15 minutes.
2. Combine the ◎ ingredients in a large container.
3. Coat the chicken with flour thinly. Heat the olive oil in a frying pan and brown both sides of the chicken. To cook through, pour in the white wine and cover to steam.
4. Soak the prepared chicken in the ◎ marinade while it is hot. Chill the chicken in the fridge for 1-2 hours. Turn the chicken over now and then.
5. Transfer to a serving dish and garnish with vegetables, such as watercress.
6. You could add chopped olives to the ◎ marinade. If the olives are too salty, add just before serving. In the photo, I added some sprigs of thyme.

Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce by Closet Cooking. Chicken Breast Recipes; Sauteed Chicken in Mustard-Cream Sauce; Sauteed Chicken in Mustard-Cream Sauce. Sautéed Chicken Breast with Mustard Miso Sauce.. Season the chicken breasts with salt and pepper. Dredge the chicken breasts in flour.

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