Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish tacos with mango salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish Tacos with Mango Salsa is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos with Mango Salsa:

1. Prepare Fish
2. Get 4 fish fillets (e.g. tilapia)
3. Take 1/4 cup olive oil
4. Take 2 limes (juice and zest)
5. Take 2 clove garlic - minced
6. Make ready 1 stalk green onion - chopped
7. Get 1 tsp black pepper
8. Prepare Salsa
9. Make ready 1 mango - cut into bite-sized chunks/cubes
10. Make ready 1 avocado - cut into bite-sized chunks/cubes
11. Prepare 1 tomato - cut into bite-sized chunks/cubes
12. Take 8 corn tortillas
13. Take 1 lime (juice)
14. Take 1 Cilantro - chopped

It's so much fun to experiment with taco recipes and add whatever toppings sound good at the moment (and what I actually have on hand!). I love these fish tacos with. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. Pat the cod dry, rub spice blend onto the fish.

Steps to make Fish Tacos with Mango Salsa:

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
2. Preheat oven to 450°F.
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. Pat the cod dry, rub spice blend onto the fish. The best mango salsa recipe for fish tacos - feel free to add more chili flakes or maybe a jalapeno pepper for more heat. For us, the heat from the cajun seasoning was enough. You can also add finely chopped red onion instead of chili flakes.

So that is going to wrap it up with this exceptional food fish tacos with mango salsa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!