Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti squash with pesto sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Once squash is cool enough to handle, scrape flesh into string-like strands with a fork. Place in a bowl and set aside. Add onion; cook and stir until onion begins to turn translucent. Stir in kale and mushrooms; reduce heat to medium low.

Spaghetti squash with Pesto Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti squash with Pesto Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash with Pesto Sauce:

1. Take 1 spaghetti squash
2. Get 3 tbsp pesto sauce
3. Prepare 1 bunch basil
4. Make ready 3 clove garlic
5. Take 2 tbsp butter
6. Take 2 tbsp grated parmesan cheese
7. Prepare 1/3 tsp each salt and pepper to taste
8. Take 1 alluminium foil,and baking tray
9. Prepare 1 1/2 tbsp whipping cream

Outside of the cooking methods above. Spaghetti Squash With Pesto By Florence Fabricant. Drain, allow to cool somewhat, then split in half lengthwise. Using large spoon, scrape out seeds and strings to which they are attached and discard.

Steps to make Spaghetti squash with Pesto Sauce:

1. Choose one spaghetti squash,cut half,use spoon to scoop seeds out
   1. Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
2. Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
3. Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
4. When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto - (see recipe)

Drain, allow to cool somewhat, then split in half lengthwise. Using large spoon, scrape out seeds and strings to which they are attached and discard. Using forks, scrape flesh of squash away from skin and transfer to large saucepan. Toss the butternut cubes on a baking tray with ½ tbsp of the oil and some seasoning. Put the parsley, basil, cashew nuts, garlic, lemon zest and juice and chilli (if using) in a food processor, along with the remaining oil and a splash of water, then.

So that’s going to wrap this up with this special food spaghetti squash with pesto sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!