Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Join A Weight Loss Plan That Works Today! Roasted vegetables with herbs and feta by Mary Berry Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Roasted vegetables are a simple and versatile dish. Using a mixture of different vegetables will give a good balance of tastes and textures.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Make ready 1 16oz Rigitoni Pasta
2. Get 1 lb Sweet Italian Sausage
3. Take 1 Roasted Head of Garlic
4. Prepare 8 Fresh Basil Leaves - minced
5. Make ready 5 cup Diced Tomatoes with Basil, Garlic and Oregano
6. Get 3 each Fresh Tomatoes - peeled, seeded and chopped
7. Get 8 oz Sliced Fresh Mushrooms
8. Make ready 2 Stalks Celery - chopped
9. Take 1 Onion - chopped
10. Take 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Take 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
12. Get 1 tsp Sugar (combats tomato acidity)
13. Get 1 Fresh Grated Parmasean Cheese
14. Make ready 1 tsp Each Salt & Pepper
15. Prepare 1/3 cup EVOO (extra virgin olive oil)

Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Drain the veg in a large colander and leave for a couple of minutes to steam dry. Give the colander a good shake to chuff up the edges, then tip into your largest roasting tray. Roasted vegetables are best with a final drizzle of good quality olive oil and a little sprinkle of salt (or a sprinkle of chile flakes, as pictured above).

Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

Give the colander a good shake to chuff up the edges, then tip into your largest roasting tray. Roasted vegetables are best with a final drizzle of good quality olive oil and a little sprinkle of salt (or a sprinkle of chile flakes, as pictured above). Other final hits of flavor can include: Freshly ground black pepper; Fresh lemon juice; Minced herbs (mint, parsley, thyme, or just a wee bit of rosemary are great choices) Balsamic vinegar; Roasted vegetables are great while still warm. In a heavy based casserole dish, toss the prepared vegetables in olive oil. Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat.

So that is going to wrap this up for this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!