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Recipe of Award-winning Grilled Cheese with pesto & mozzarella

 ·  ☕ 3 min read  ·  ✍️ Gertrude Simpson
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Grilled Cheese with pesto & mozzarella

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled cheese with pesto & mozzarella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Grilled Cheese with pesto & mozzarella is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Cheese with pesto & mozzarella is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cheese with pesto & mozzarella:
  1. Prepare 1 buitoni : pesto with basil
  2. Prepare 1 mozzarella cheese
  3. Take 1 sliced tomatoes
  4. Make ready 1 any type of sliced bread to your liking
  5. Get 1 about a tablespoon of butter

Your favorite grilled cheese jazzed up. Adding pesto to the standard grilled cheese takes it to a whole new level! Pesto and Sargento® provolone melted between two buttery crusty slices of bread makes this the ultimate grilled cheese sandwich! How to Make Pesto Grilled Cheese: Dump the shredded mozzarella and shredded parmesan cheese into a mixing bowl.

Steps to make Grilled Cheese with pesto & mozzarella:
  1. First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)
  2. Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.
    Grilled Cheese with pesto & mozzarella1. As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top
  3. By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled.
  4. After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted
  5. Then slice in half and enjoy x}

Pesto and Sargento® provolone melted between two buttery crusty slices of bread makes this the ultimate grilled cheese sandwich! How to Make Pesto Grilled Cheese: Dump the shredded mozzarella and shredded parmesan cheese into a mixing bowl. Add the basil pesto to the bowl. Spread the butter on the slices of bread. Flip two of the bread slices over so that they are butter side down.

So that is going to wrap it up with this special food grilled cheese with pesto & mozzarella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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