Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salsa marinara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Salsa Marinara is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Salsa Marinara is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salsa marinara using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salsa Marinara:
- Get seafood
- Take 500 grams shrimps
- Get 12 large mussels
- Get 8 crab sticks
- Make ready 2 large tuna tins
- Get 150 grams salmon
- Prepare 150 grams squid rings
- Get adding with seafood
- Make ready 2 large onions
- Get 200 ml white wine
- Get 500 ml tomato puree
- Prepare 3 tbsp capers
- Make ready 12 whole green olives
- Get 3 bay leaves
- Prepare 1 pinch garlic salt
- Take 1 pinch pepper
- Get Topping
- Take 1 bunch fresh and chopped parsley
Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. Learn about The Spruce Eats' Editorial Process. Fresh Neapolitan-style marinara sauce Michael Waring/Getty Images. The Marinara Sauce is called simply "Pasta ca' Pummarola" in Neaples (Salsa di Pomodoro in Italian) and translate simply in 'Tomato Sauce'.
Instructions to make Salsa Marinara:
- Chop onions.
- Fry chopped onions till they turn to a light brown.
- Add all the seafood.
- Add white wine.
- Leave on medium heat for 10 mins.
- Add tomato puree, olives, capers and bay leaves.
- Leave for another 10 mins on low heat.
- To decorate add chopped parsley.
- Serve with your favourite pasta.
Fresh Neapolitan-style marinara sauce Michael Waring/Getty Images. The Marinara Sauce is called simply "Pasta ca' Pummarola" in Neaples (Salsa di Pomodoro in Italian) and translate simply in 'Tomato Sauce'. It is a basic meatless tomato sauce, probably considered the precursor to all the ragu' and tomato sauces of Italy. In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Saute the onions and then add to the tomatoes sauce.
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