Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun blackened salmon seafood cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my entire life.

The Easy Way To Cook Dinner From Scratch Free Delivery Sustainably sourced fish & seafood with free nationwide delivery throughout November. We work closely with the very best markets & fishermen around the Cornish coast. Cajun Blackened Salmon Seafood Cream sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Take 4 oz Salmon
2. Take 1/2 lb Peeled Deveined Shrimp
3. Take 1/2 lb Crawfish Tails
4. Take 1 box Zatarain's Dirty Rice
5. Get 1/2 cup White Wine
6. Take 1/2 cup Heavy Whipping Cream
7. Make ready 1/4 cup Chicken broth
8. Get 1 Blackened Seasoning (Zatarain's)
9. Make ready 2 tbsp Cajun Seasoning
10. Get 1 tsp Garlic Powder
11. Take 1 tsp Onion Powder
12. Get 1 tsp Salt
13. Make ready 1 pinch Cayenne red pepper (optional)
14. Take 1 tbsp All purpose flour
15. Take 1/4 cup Butter
16. Make ready 2 tbsp Parsley Flacks
17. Take 1/4 cup Thin chopped green onions
18. Take 2 tbsp Extra Virgin Olive Oil

The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy. Moisture is the enemy to crispy skin if cooking skin-on. Pat dry with paper towels regardless of cooking skin on or off. Season the skin with salt and pepper.

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

Pat dry with paper towels regardless of cooking skin on or off. Season the skin with salt and pepper. Blackened Salmon In Seafood Cream Sauce! I went overboard with the seafood! Award; Looks Delicious; Woop Woop; Pretty damn cool; WOW!

So that’s going to wrap this up with this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!