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Recipe of Speedy Pesto cous cous with shrimp

 ·  ☕ 3 min read  ·  ✍️ Philip Jimenez
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Pesto cous cous with shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pesto cous cous with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taste, and add more lemon juice, if desired. Combine the spinach, basil, parmesan, pine nuts, sun dried tomatoes, garlic, salt and pepper in a food process and process until finely chopped. With the processor running, drizzle in the olive oil until smooth. Bring the broth or water to a boil in a medium sauce pot.

Pesto cous cous with shrimp is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pesto cous cous with shrimp is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pesto cous cous with shrimp using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto cous cous with shrimp:
  1. Take 110 grams basil with stems
  2. Take 1 cup cous cous
  3. Take 1 tsp garlic chopped
  4. Take 1/4 cup olive oil
  5. Prepare 1/3 cup parmesan cheese
  6. Prepare 1/4 cup walnuts
  7. Make ready 1/2 tsp kosher salt
  8. Take 1/4 tsp ground black pepper.
  9. Get 1 lb large shrimp
  10. Get 1 tsp garlic chopped
  11. Take 2 tbsp butter
  12. Make ready 2 tbsp fresh lemon juice
  13. Take 1/4 cup dry white wine
  14. Take 2 tbsp chopped parsley
  15. Prepare 2 cup water

Drain the shrimp and transfer them to the ice bath. When they are cool, peel and devein the shrimp (leave the tails on if you like). Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pesto cous cous with shrimp.

Instructions to make Pesto cous cous with shrimp:
  1. Boil the water add the cous cous turn of the stove a let rest for 5 minutes.
  2. Put in a blender the basil with stems,walnuts, parmesan cheese, olive oil,garlic? salt and pepper and blend very well.
  3. Mix the cous cous with the creamy pesto sauce that you blender.
  4. In a fry pan disolve the butter add the garlic fried add the shrimp cook until is orange add the wine the lemon juice mix and add the parsley .
  5. In a plate put the cous cous and the shrimp on top ,enjoy :-)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pesto cous cous with shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. Combine the spinach, basil, parmesan, pine nuts, sun dried tomatoes, garlic, salt and pepper in.

So that’s going to wrap it up for this special food pesto cous cous with shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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