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Recipe of Award-winning Orecchiette Pasta and Pesto Baguette

 ·  ☕ 4 min read  ·  ✍️ Ora Nguyen
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Orecchiette Pasta and Pesto Baguette

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, orecchiette pasta and pesto baguette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My oldest granddaughter came over so we cooked this up!!! Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes.

Orecchiette Pasta and Pesto Baguette is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Orecchiette Pasta and Pesto Baguette is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:
  1. Make ready Pasta
  2. Take 12 ounces Orecchiette pasta
  3. Take 2 quart water to boil pasta
  4. Make ready 1 tablespoons salt to boil pasta
  5. Take Sauce
  6. Get 12 ounces beef meatballs
  7. Get 1/4 pound Italian sausage
  8. Prepare 28 ounce Roma canned tomatoes I used San Marzeno
  9. Get 28 ounce crushed tomatoes
  10. Make ready 2/3 cup dried currants
  11. Make ready 2 tablespoons capers
  12. Make ready 1/2 stick butter
  13. Take 1/4 cup sliced green olive with pimentos
  14. Take 3 tablespoons harissa
  15. Take 1 pound ground sirloin
  16. Take 2 tablespoons dehydrated onions
  17. Prepare To taste salt
  18. Get 1/4 cup chopped parsley
  19. Make ready 1 teaspoon granulated garlic powder
  20. Prepare Pesto baguette
  21. Get 1 loaf baguette bread
  22. Prepare 11 teaspoon pesto
  23. Make ready 1 stick butter

Today, I'm gonna show you how to prepare a special dish, orecchiette pasta and pesto baguette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Orecchiette Pasta and Pesto Baguette:
  1. Gather you olive, capers, currants, and harissa. Mix together.
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture.
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter.
  4. Take the pesto and smear it on one side of each piece of fried baguette.
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings.
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a

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So that is going to wrap this up for this exceptional food orecchiette pasta and pesto baguette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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